Crossroads Bar And Grille

Reviews about Crossroads Bar And Grille

• 5 / 5

  By Oliver McClellan
  We've lived in this area for just over a year and have been sampling restaurants in the area. Somehow we just kept skipping over this restaurant probably because of the "Bar" and Grill tag on the name.
  
  We finally stopped by in November and are definitely glad we did. The food and service were excellent!
  
  Our first visit was on a Monday, and we learned the specials were Portabella Chopped Steak and Slow Roasted Prime Rib. I opted for the chopped steak (with mushroom gravy and onions), and my wife had the prime rib. The chopped steak included a side and small cobbler. The prime rib included horseradish sauce, a side, and a garden salad. The food was EXCELLENT! They have specials every day except Saturday, so you can experiment and save some money at the same time.
  
  Service was top notch too. Our waitress was Patricia which I can remember that because my wife's name is Patricia. During our conversation, we discovered that both Patricia's birthdays were November 28th and that on birthdays they offered a credit of $16.99 towards a birthday meal! WOW! That's WAY better than a song! Needless to say were right back at Crossroads on November 28th for my wife's birthday dinner. (Yes - I took her out again that weekend.)
  
  This "Bar" and Grill seems to attract an older crowd during the week, which is certainly okay with us as we qualify for that senior title. I don't know what it's like on the weekends as we've never visited then. This restaurant isn't the place for "cheap eats," but the prices are upper mid-range and very reasonable for the quality they provide.
  
  Since our first visit we've dined at the Crossroads many times, and invited friends and family to join us. The reviews from everyone are always excellent for food and service. So I don't hesitate to recommend this restaurant to anyone.
  May 01, 2017
• 4 / 5

  By Ashley Anderson
  Great food even though I do not think they have a large selection.
  February 21, 2017
• 5 / 5

  By Timothy Pendleton
  it's redicioulous. That's so delicious it's rediculous! Service is great too! Ya'll come!
  November 07, 2016